It's possible that consuming organic food is partly a mental thing for me. I feel like I'm treating my body with more respect by avoiding those "bad" things found in regular food. This is another topic that I've heard too many stories and opinions on, so I just decide to take matters into my own hands and do what I think is best for me. Milk is one of the things I would much rather have in organic form, mainly because it comes directly from an animal, and for some reason just seems better for you. That's my reasoning, and I'm sticking to it. Although, after reading an article that was published in January (http://www.eatingrealfood.com/articles/study-organic-milk-is-more-nutritious-than-conventional-milk/), I learned that organic milk has higher concentrations of polyunsaturated fats. Which means absolutely nothing to me. So, I continue my research. And after drowning my brain with chemistry terms, and being thrown back and forth between "yes, they're good for you" and "no, they're not", I've decided to focus on the benefits of polyunsaturated fats (omega 3 and omega 6 fatty acids): improved brain health, healthy vision, healthy skin, strong bones, reduced risk of heart disease, and reduced cancer risk.
Hmm. Sounds good to me...organic milk it is! As long as it's on sale.
Since I'm always in the mood to learn more, what can you tell me about organic milk?
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| My brand of choice! |

Yes! That omega 6 to omega 3 ratio is scewed in our society because we eat mostly grain-fed meats, milks, and straight grains themselves. Those fats are GOOD for you and we are deprived of them!!! You may like reading the introduction to the book called Nourishing Traditions about fats/cholesterol.
ReplyDeleteThanks for the info...I knew you'd have some good advice! I will definitely look into that book. :)
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